Effect of Freeze-Drying on the Engineering, Cooking, and Functional Properties of Chickpea Cultivars Grown in an Indian Temperate Climate

The present study investigates the impact of freeze drying on the physical, cooking, and functional properties of some chickpea (<i>Cicer arietinum</i>) cultivars. Freeze drying was applied to reduce the cooking time in addition to evaluating its effect on other quality attributes. The results revea...

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Principais autores:	Najeebah Farooq, Idrees Ahmed Wani
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-05-01
coleção:	Foods
Assuntos:	chickpeas freeze drying cooking properties hard-to-cook defect
Acesso em linha:	https://www.mdpi.com/2304-8158/14/10/1687
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