The effect of pH on structural properties and interaction mechanisms of zein/epicatechin gallate complexes
This study aimed to investigate the effects of pH on the structural properties and interaction mechanisms of zein/epicatechin gallate (ECG) complexes. QCM-D data demonstrated that the binding capacity of ECG to zein was significantly higher under alkaline condition (pH 9) compared to neutral and aci...
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| Auteurs principaux: | , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2024-12-01
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| Collection: | Food Chemistry: X |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2590157524009167 |
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