Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
This study analysed the effect of applying gaseous ozone for 15 and 30 minutes on mechanical and chemical properties of six Japanese quince variety. Among the tested varieties, Gold Calif demonstrated superior mechanical durability, as it required the highest levels of force and energy to puncture a...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sciendo
2025-12-01
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| Col·lecció: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Matèries: | |
| Accés en línia: | https://doi.org/10.2478/aucft-2025-0015 |
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