Effect of Ozone-Treated or Untreated Saskatoon Fruits (<i>Amelanchier alnifolia</i> Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers

Fruit of Saskatoon (<i>Amelanchier alnifolia</i> Nutt.) are a good source of bioactive compounds, such as polyphenols, including anthocyanins, as well as vitamins, macro- and microelements and fibre. By treating Saskatoon fruits with gaseous ozone, and adding the material as an enhancer to barley be...

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Ngā kaituhi matua:	Józef Gorzelany, Dorota Michałowska, Stanisław Pluta, Ireneusz Kapusta, Justyna Belcar
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2022-03-01
Rangatū:	Molecules
Ngā marau:	Saskatoon fruits ozonation fruit beers beer quality antioxidant potential of beer
Urunga tuihono:	https://www.mdpi.com/1420-3049/27/6/1976
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!