Effect of Ozone-Treated or Untreated Saskatoon Fruits (<i>Amelanchier alnifolia</i> Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers
Fruit of Saskatoon (<i>Amelanchier alnifolia</i> Nutt.) are a good source of bioactive compounds, such as polyphenols, including anthocyanins, as well as vitamins, macro- and microelements and fibre. By treating Saskatoon fruits with gaseous ozone, and adding the material as an enhancer to barley be...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2022-03-01
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| シリーズ: | Molecules |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/1420-3049/27/6/1976 |
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