Biomarkers of food intake for Allium vegetables
Abstract Allium vegetables are widely consumed around the world and are known for their potential bioactive components improving human health. These effects have been extensively investigated; however, the results were inconsistent in human studies. Biomarkers of food intake (BFIs) could provide obj...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2018-12-01
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| coleção: | Genes & Nutrition |
| Assuntos: | |
| Acesso em linha: | http://link.springer.com/article/10.1186/s12263-018-0624-4 |
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