Advancing Sustainable Wheat Production in the Andes Through Biofertilization with <i>Azospirillum</i>, <i>Trichoderma</i> and Fermented Anchovy-Based Under Rainfed Conditions
Wheat (<i>Triticum aestivum</i> L.) sustains global caloric intake, but its productivity in Andean highlands is constrained by soil fertility and input reliance. This study represents one of the first field-based evaluations of biofertilizers under high-altitude, rainfed Andean conditions, addressin...
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| Glavni autori: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2026-01-01
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| Serija: | Applied Microbiology |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2673-8007/6/1/13 |
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