Advancing Sustainable Wheat Production in the Andes Through Biofertilization with <i>Azospirillum</i>, <i>Trichoderma</i> and Fermented Anchovy-Based Under Rainfed Conditions

Wheat (<i>Triticum aestivum</i> L.) sustains global caloric intake, but its productivity in Andean highlands is constrained by soil fertility and input reliance. This study represents one of the first field-based evaluations of biofertilizers under high-altitude, rainfed Andean conditions, addressin...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Edwin Villegas, Fernando Escobal, Toribio Tejada, Peter Piña, Hector Cántaro-Segura, Luis Diaz-Morales, Daniel Matsusaka
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-01-01
Schriftenreihe:	Applied Microbiology
Schlagworte:	wheat biofertilizer <i>Azospirillum brasilense</i> <i>Trichoderma viride</i> root biomass grain yield
Online-Zugang:	https://www.mdpi.com/2673-8007/6/1/13
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