Study on preparation of collagen peptides from Micropterus salmoides skin and its antioxidant activity

<b>Objective:</b> Collagen was extracted from the skin of <i>Micropterus salmoides</i> and used to explore the effect of enzyme types on the antioxidant activity of collagen peptides. <b>Methods:</b> Four kinds of enzymes were used, namely alkaline protease, neutral protease, papain and trypsin. The...

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Autores principales:	HAN Meng-yao, LI Xin-yue, WANG Xiao-mei, WANG Guo-zhi, YE Jin-yun, ZHANG Zhong-shan
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	The Editorial Office of Food and Machinery 2022-07-01
Colección:	Shipin yu jixie
Materias:	micropterus salmoides skin protease enzymatic hydrolysis collagen peptide antioxidant activity
Acceso en línea:	http://www.ifoodmm.com/spyjxen/article/abstract/20220429
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