Study on preparation of collagen peptides from Micropterus salmoides skin and its antioxidant activity
<b>Objective:</b> Collagen was extracted from the skin of <i>Micropterus salmoides</i> and used to explore the effect of enzyme types on the antioxidant activity of collagen peptides. <b>Methods:</b> Four kinds of enzymes were used, namely alkaline protease, neutral protease, papain and trypsin. The...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Editorial Office of Food and Machinery
2022-07-01
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| Серии: | Shipin yu jixie |
| Предметы: | |
| Online-ссылка: | http://www.ifoodmm.com/spyjxen/article/abstract/20220429 |
| Метки: |
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