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Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine

New glycopeptides were generated by proteolysis from corn gluten meal (CGM) followed by transglutaminase (TGase)-induced glycosylation with glucosamine (GlcN). The glycopeptides exhibited desirable antioxidant and intracellular ROS-scavenging properties. The amount of conjugated GlcN quantified by h...

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Principais autores: Xiao-Lan Liu, Chun-Li Song, Jia-Peng Chen, Xiang Liu, Jian Ren, Xi-Qun Zheng
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-05-01
coleção:Foods
Assuntos:
corn gluten meal
glycopeptides
property modification
Acesso em linha:https://www.mdpi.com/2304-8158/9/5/555
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