High Fischer ratio oligopeptides in food: sources, functions and application prospects
ABSTRACT: High Fischer ratio oligopeptides (HFROs) are a group of oligopeptides containing high levels of branched-chain amino acids (BCAA) and low levels of aromatic amino acids (AAA). HFROs have received a lot of attention as they are believed to have significant physiological activities, includin...
में बचाया:
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
KeAi Communications Co. Ltd.
2024-06-01
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| श्रृंखला: | Journal of Future Foods |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.sciencedirect.com/science/article/pii/S2772566923000484 |
| टैग: |
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