Optimization of fermentation conditions for 2,3-butanediol production from Helianthus tuberosus hydrolysate by Raoultella ornithinolytica

2,3-butanediol was produced by Raoultella ornithinolytica TH-21 using Helianthus tuberosus hydrolysate as raw material. Fermentation temperature, time, rotation rate and yeast extract mass concentration were selected as the influencing factors, the effects of each single factor on the 2,3-butanediol...

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主要作者:	LI Feng, YANG Lin, XIE Guoyou, XU Ping
格式:	Artigo
語言:	Inglês
出版:	Editorial Department of China Brewing 2025-03-01
叢編:	Zhongguo niangzao
主題:	2,3-butanediol|helianthus tuberosus| raoultella ornithinolytica|fermentation condition optimization|response surface methodology
在線閱讀:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-236.pdf
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