Optimization of fermentation conditions for 2,3-butanediol production from Helianthus tuberosus hydrolysate by Raoultella ornithinolytica

2,3-butanediol was produced by Raoultella ornithinolytica TH-21 using Helianthus tuberosus hydrolysate as raw material. Fermentation temperature, time, rotation rate and yeast extract mass concentration were selected as the influencing factors, the effects of each single factor on the 2,3-butanediol...

Ausführliche Beschreibung

Bibliografische Detailangaben

1. Verfasser:	LI Feng, YANG Lin, XIE Guoyou, XU Ping
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Editorial Department of China Brewing 2025-03-01
Schriftenreihe:	Zhongguo niangzao
Schlagworte:	2,3-butanediol|helianthus tuberosus| raoultella ornithinolytica|fermentation condition optimization|response surface methodology
Online-Zugang:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-236.pdf
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