Potential for Bacteriophage Cocktail to Complement Commercial Sanitizer Use on Produce against <i>Escherichia coli</i> O157:H7

The increasing concern for food safety has created a need to evaluate novel techniques to eliminate or control pathogens, resulting in safe food. In this study, four bacteriophages of bovine origin, specific to <i>E. coli</i> O157:H7, were successfully isolated and characterized. A microplate reader...

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Hauptverfasser:	Badrinath Vengarai Jagannathan, Steven Kitchens, Paul Priyesh Vijayakumar, Stuart Price, Melissa Morgan
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-08-01
Schriftenreihe:	Microorganisms
Schlagworte:	bacteriophage characterization <i>E. coli</i> sanitizer microplate
Online-Zugang:	https://www.mdpi.com/2076-2607/8/9/1316
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