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Potential for Bacteriophage Cocktail to Complement Commercial Sanitizer Use on Produce against <i>Escherichia coli</i> O157:H7

The increasing concern for food safety has created a need to evaluate novel techniques to eliminate or control pathogens, resulting in safe food. In this study, four bacteriophages of bovine origin, specific to <i>E. coli</i> O157:H7, were successfully isolated and characterized. A microplate reader...

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Principais autores: Badrinath Vengarai Jagannathan, Steven Kitchens, Paul Priyesh Vijayakumar, Stuart Price, Melissa Morgan
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-08-01
Serier:Microorganisms
Fag:
bacteriophage
characterization
<i>E. coli</i>
sanitizer
microplate
Online adgang:https://www.mdpi.com/2076-2607/8/9/1316
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