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Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films

Birch sap consists of a natural water-based solution with valuable compounds such as minerals, sugars, organic acids and phenolic compounds that can be used advantageously in the preparation of edible films. In this study, gelatine- and casein-based films were prepared using birch sap as biopolymer...

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Main Authors: María Carpintero, Ismael Marcet, María Zornoza, Manuel Rendueles, Mario Díaz
Format: Artigo
Language:Inglês
Published: MDPI AG 2023-09-01
Series:Membranes
Subjects:
birch sap
edible films
antioxidant
photoprotective
active packaging
curcumin
Online Access:https://www.mdpi.com/2077-0375/13/9/786
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