Comparative metabolic profiling of different pakchoi cultivars reveals nutritional diversity via widely targeted metabolomics

Pakchoi (Brassica rapa ssp. chinensis) is cultivated for its high nutritional value; however, the nutritional diversity of different pakchoi cultivars is rarely investigated. Herein, we performed widely targeted metabolic profiling analyses of five popular pakchois. A total of 670 metabolites were d...

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Detalles Bibliográficos

Principais autores:	Shiyao Dong, Siyu Fang, Jinyan Li, Wenfeng Zheng, Zhe Wang, Junlong Hu, Xiuqi Zhao, Zhiyong Liu, Hui Feng, Yun Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2024-06-01
Series:	Food Chemistry: X
Assuntos:	Pakchoi Widely targeted metabolome analysis Nutritional diversity Differential metabolites Phenolic acids
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S2590157524002669
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