Occurrence and Mitigation of PM<sub>2.5</sub>, NO<sub>2</sub>, CO and CO<sub>2</sub> in Homes Due to Cooking and Gas Stoves
We surveyed the air quality conditions in 18 homes with gas stoves for PM<sub>2.5</sub>, CO<sub>2</sub>, NO<sub>2</sub> and CO using calibrated low-cost sensors. In each home, participants were asked to cook as usual, but to record their cooking activities and mitigation efforts (windows, ventilatio...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2025-07-01
|
| Σειρά: | Atmosphere |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2073-4433/16/7/882 |
| Ετικέτες: |
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|