Occurrence and Mitigation of PM<sub>2.5</sub>, NO<sub>2</sub>, CO and CO<sub>2</sub> in Homes Due to Cooking and Gas Stoves
We surveyed the air quality conditions in 18 homes with gas stoves for PM<sub>2.5</sub>, CO<sub>2</sub>, NO<sub>2</sub> and CO using calibrated low-cost sensors. In each home, participants were asked to cook as usual, but to record their cooking activities and mitigation efforts (windows, ventilatio...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2025-07-01
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| Serier: | Atmosphere |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2073-4433/16/7/882 |
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