Enterococci in food: Risks and phage-based control strategies
Enterococci have become opportunistic pathogens and are deemed important hospital-acquired pathogens. Enterococci, especially Enterococcus faecalis and E. faecium, can cause various life-threatening infections, including urinary tract infections, bacteremia, nosocomial infections, and endocarditis....
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-09-01
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| Col·lecció: | The Microbe |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2950194625003127 |
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