Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

Lemon verbena infusions are widely appreciated due to their agreeable lemony flavor and medicinal properties. In this study, the antioxidant potential, phenolic profile, and free amino acid profile of lemon verbena infusions from different commercial brands were studied. Characterization by UHPLC-QT...

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Podrobná bibliografie

Hlavní autoři:	Juliana A. Barreto Peixoto, Gerardo Álvarez-Rivera, Anabela S. G. Costa, Susana Machado, Alejandro Cifuentes, Elena Ibáñez, M. Beatriz P. P. Oliveira, Rita C. Alves
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-01-01
Edice:	Antioxidants
Témata:	<i>Aloysia citriodora</i> <i>Lippia citriodora</i> <i>Aloysia triphylla</i> antioxidant activity UHPLC-QTOF-HRMS RP-HPLC-FLD
On-line přístup:	https://www.mdpi.com/2076-3921/12/2/251
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