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Antibacterial and antivirulence factor activities of protein hydrolysates from Phatthalung Sangyod rice (Oryza sativa L.) seeds against zoonotic and foodborne pathogens

Background and Aim: Antimicrobial resistance is an emerging public health threat. Foodborne illnesses are typically caused by bacteria, such as Escherichia coli, Pseudomonas aeruginosa, Bacillus cereus, and Staphylococcus aureus, which are frequently resistant to common antimicrobial agents. Rice is...

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Principais autores: Prawit Rodjan, Suthinee Sangkanu, Watcharapong Mitsuwan, Monsicha Pongpom, Phirabhat Saengsawang, Irma Tedja, Jarunet Lamai, Kritsada Pruksaphon, Juthatip Jeenkeawpieam
Format: Artigo
Sprog:Inglês
Udgivet: Veterinary World 2023-10-01
Serier:Veterinary World
Fag:
antibacterial peptide
foodborne pathogens
phatthalung sangyod rice
protein hydrolysate
zoonotic
Online adgang:https://www.veterinaryworld.org/Vol.16/October-2023/1.pdf
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