Antibacterial and antivirulence factor activities of protein hydrolysates from Phatthalung Sangyod rice (Oryza sativa L.) seeds against zoonotic and foodborne pathogens

Background and Aim: Antimicrobial resistance is an emerging public health threat. Foodborne illnesses are typically caused by bacteria, such as Escherichia coli, Pseudomonas aeruginosa, Bacillus cereus, and Staphylococcus aureus, which are frequently resistant to common antimicrobial agents. Rice is...

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Autores principales:	Prawit Rodjan, Suthinee Sangkanu, Watcharapong Mitsuwan, Monsicha Pongpom, Phirabhat Saengsawang, Irma Tedja, Jarunet Lamai, Kritsada Pruksaphon, Juthatip Jeenkeawpieam
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Veterinary World 2023-10-01
Colección:	Veterinary World
Materias:	antibacterial peptide foodborne pathogens phatthalung sangyod rice protein hydrolysate zoonotic
Acceso en línea:	https://www.veterinaryworld.org/Vol.16/October-2023/1.pdf
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