PEMANFAATAN TEPUNG BUAH LINDUR (Bruguiera gymnorrhiza) DALAM PEMBUATAN CRACKERS DENGAN PENAMBAHAN GLUTEN
<p>Lindur flour is made from basic materials lindur fruit which has the advantage of the source of carbohydrate, high fiber, and mineral content. Making crackers with lindur fruit done proportion of lindur flour and wheat flour whereas added gluten.The Study aims to determine the effect of...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Indonésio |
| Publicado em: |
Department of Food Technology
2013-02-01
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| coleção: | Jurnal Teknologi Pangan |
| Acesso em linha: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/416 |
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