Effects of drying methods on the quality and microstructure of Armillaria luteo-virens
<b>Objective:</b> This study aimed to determine the most suitable drying method for <i>Armillaria luteo-virens</i>. <b>Methods:</b> The effects of solar drying, hot air drying, vacuum-freeze drying, vacuum drying and microwave-hot-air combined drying on the nutrition, functional components, color, r...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Editorial Office of Food and Machinery
2022-11-01
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| Reeks: | Shipin yu jixie |
| Onderwerpen: | |
| Online toegang: | http://www.ifoodmm.com/spyjxen/article/abstract/20221024 |
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