Application of Rosa roxburghii Tratt. extraction in improving gel properties and flavour of hairtail (Trichiurus lepturus) surimi

The aim of this experiment was to investigate the effect of a natural additive Rosa roxburghii Tratt. extraction (RRTE) on the gel properties and flavour of hairtail (Trichiurus lepturus) surimi gels. The effects of different additive concentrations of RRTE on the flavour improvement of hairtail sur...

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Bibliografski detalji

Glavni autori:	Jixiang Zhang, Lin Yu, Xinyang Li, Feifan Wu, Taiyu Li, Chenyang Zhao, Islam Shafiul, Xiaoguo Ying, Shanggui Deng, Charles Brennan, Soottawat Benjakul, Zhengxuan Qin, Lukai Ma
Format:	Artigo
Jezik:	Inglês
Izdano:	Tsinghua University Press 2025-03-01
Serija:	Food Science of Animal Products
Teme:	hairtail surimi rosa roxburghii tratt. extraction surimi gel properties surimi flavour
Online pristup:	https://www.sciopen.com/article/10.26599/FSAP.2025.9240101
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