Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking
Largehead hairtail fish(Trichiuru lepturus) used in the present study has no industrial use in Egypt up to now. The study aimed to investigate the suitability of this fish for preparing hot smoked steaks. Physical, chemical, and technological characteristics of fresh and smoked fish were studied. Tw...
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| Formatua: | Artigo |
| Hizkuntza: | Árabe |
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Mansoura University, Faculty of Agriculture
2016-07-01
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| Saila: | Journal of Food and Dairy Sciences |
| Gaiak: | |
| Sarrera elektronikoa: | https://jfds.journals.ekb.eg/article_46009_cc828082f4d2d457ce6ac39b6683adf5.pdf |
| Etiketak: |
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