Advances in Research on Egg Yolk Lecithin: Extraction, Identification, Bioactivities and Applications
Egg yolk lecithin is a natural animal-derived phospholipid complex, primarily composed of phosphatidylcholine, phosphatidylethanolamine, sphingomyelin, lysophosphatidylcholine, and lysophosphatidylethanolamine, and has multiple bioactivities such as neuroprotection, hepatoprotection, anti-aging, and...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
China Food Publishing Company
2026-01-01
|
| Цуврал: | Shipin Kexue |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-2-040.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|