The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen
<b>Aim:</b> The centrifuged egg yolk (CEY) was added at concentrations of 0.5 or 10% to a defined soy lecithin-based extender (Bioxcell<sup>®</sup>) used to freeze bull semen and their synergistic effects on post-thaw sperm motility, morphological abnormalities and membrane integrity assessed.<p> <b...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Selcuk University Press
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| Цуврал: | Eurasian Journal of Veterinary Sciences |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://eurasianjvetsci.org/pdf.php3?id=558 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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