Código QR (código de barras bidimensional)

The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen

<b>Aim:</b> The centrifuged egg yolk (CEY) was added at concentrations of 0.5 or 10% to a defined soy lecithin-based extender (Bioxcell<sup>®</sup>) used to freeze bull semen and their synergistic effects on post-thaw sperm motility, morphological abnormalities and membrane integrity assessed.<p> <b...

Fuld beskrivelse

Na minha lista:
Principais autores: Serpil Sariozkan, Purhan Barbaros Tuncer, Mustafa Numan Bucak, Serhat Buyukleblebici, Huseyin Kinet, Ali Bilgen
Format: Artigo
Sprog:Inglês
Udgivet: Selcuk University Press
Serier:Eurasian Journal of Veterinary Sciences
Fag:
soy bean lecithin
egg yolk
cryopreservation
semen parameters
bull
Online adgang:http://eurasianjvetsci.org/pdf.php3?id=558
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker