Concentration- and Time-Dependent Dietary Exposure to Graphene Oxide and Silver Nanoparticles: Effects on Food Consumption and Assimilation, Digestive Enzyme Activities, and Body Mass in <i>Acheta domesticus</i>

The advancement of nanotechnology poses a real risk of insect exposure to nanoparticles (NPs) that can enter the digestive system through contaminated food or nanopesticides. This study examines whether the exposure of model insect species—<i>Acheta domesticus</i>—to increasing graphene oxide (GO) a...

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Autors principals:	Reyhaneh Seyed Alian, Barbara Flasz, Andrzej Kędziorski, Łukasz Majchrzycki, Maria Augustyniak
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-01-01
Col·lecció:	Insects
Matèries:	house crickets food consumption and assimilation protease amylase α-glucosidase β-glucosidase
Accés en línia:	https://www.mdpi.com/2075-4450/15/2/89
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