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Concentration- and Time-Dependent Dietary Exposure to Graphene Oxide and Silver Nanoparticles: Effects on Food Consumption and Assimilation, Digestive Enzyme Activities, and Body Mass in <i>Acheta domesticus</i>

The advancement of nanotechnology poses a real risk of insect exposure to nanoparticles (NPs) that can enter the digestive system through contaminated food or nanopesticides. This study examines whether the exposure of model insect species—<i>Acheta domesticus</i>—to increasing graphene oxide (GO) a...

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Principais autores: Reyhaneh Seyed Alian, Barbara Flasz, Andrzej Kędziorski, Łukasz Majchrzycki, Maria Augustyniak
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-01-01
Serier:Insects
Fag:
house crickets
food consumption and assimilation
protease
amylase
α-glucosidase
β-glucosidase
Online adgang:https://www.mdpi.com/2075-4450/15/2/89
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