Nutritional and functional properties of cookies enriched with defatted peanut cake flour
Peanut is the most important oil seed in the world and is becoming a valuable source of plant protein and other important functional ingredients. The present study was designed to explore the nutritional, microbiological, and sensorial properties of the functional cookies enriched with defatted pean...
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| Autors principals: | , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2023-12-01
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| Col·lecció: | Cogent Food & Agriculture |
| Matèries: | |
| Accés en línia: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2238408 |
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