Optimization of the Recipe of Defatted Soybean Flour Cookies and Its Effect on Lipid Metabolism in Mice
In this study, the traditional cookie recipe was optimized to develop healthier, defatted soybean flour cookies. Low-gluten flour was used as the primary ingredient, with defatted soybean flour as a supplement. Butter and sucrose were partially replaced with grape seed oil and fructooligosaccharides...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , , , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Chinês |
| প্রকাশিত: |
The editorial department of Science and Technology of Food Industry
2025-04-01
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| মালা: | Shipin gongye ke-ji |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050158 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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