Improving ecosystem services through applied agroecology on German farms: costs and benefits
Abstract Under the EU’s new “Farm to Fork” strategy, crop production systems should rapidly become more environmentally friendly. In particular, by adopting agroecological measures that support functional biodiversity and improve ecosystem services for crop production, this paper contributes to the...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SpringerOpen
2024-10-01
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| Col·lecció: | Agricultural and Food Economics |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s40100-024-00326-6 |
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