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Improving ecosystem services through applied agroecology on German farms: costs and benefits

Abstract Under the EU’s new “Farm to Fork” strategy, crop production systems should rapidly become more environmentally friendly. In particular, by adopting agroecological measures that support functional biodiversity and improve ecosystem services for crop production, this paper contributes to the...

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Autors principals: Bettina Wenzel, Julian Winkler, Sascha M. Kirchner, Stephan Martin Junge, Pedro Mendonça, Fátima Alves, Hella Kehlenbeck
Format: Artigo
Idioma:Inglês
Publicat: SpringerOpen 2024-10-01
Col·lecció:Agricultural and Food Economics
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Accés en línia:https://doi.org/10.1186/s40100-024-00326-6
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