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Improving ecosystem services through applied agroecology on German farms: costs and benefits

Abstract Under the EU’s new “Farm to Fork” strategy, crop production systems should rapidly become more environmentally friendly. In particular, by adopting agroecological measures that support functional biodiversity and improve ecosystem services for crop production, this paper contributes to the...

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Bibliografiset tiedot
Päätekijät: Bettina Wenzel, Julian Winkler, Sascha M. Kirchner, Stephan Martin Junge, Pedro Mendonça, Fátima Alves, Hella Kehlenbeck
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: SpringerOpen 2024-10-01
Sarja:Agricultural and Food Economics
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Linkit:https://doi.org/10.1186/s40100-024-00326-6
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