A Review of Recent Advances in ZnO-Enzyme Hybrid Systems and Their Applications in the Food Industry

Zinc oxide nanoparticles (ZnO-NPs) have gained increasing attention across food, biomedical, environmental, and many industrial fields due to their antimicrobial properties, chemical stability, and favorable physicochemical characteristics. In parallel, enzyme immobilization on nanostructured suppor...

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Hlavní autoři:	Yana Gocheva, Stephan Engibarov, Irina Lazarkevich, Rumyana Eneva, Ekaterina Krumova
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-03-01
Edice:	Sci
Témata:	zinc oxide nanoparticles green synthesis ZnO-enzyme hybrids biosensors nanobiocatalysis
On-line přístup:	https://www.mdpi.com/2413-4155/8/3/57
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