A Review of Recent Advances in ZnO-Enzyme Hybrid Systems and Their Applications in the Food Industry
Zinc oxide nanoparticles (ZnO-NPs) have gained increasing attention across food, biomedical, environmental, and many industrial fields due to their antimicrobial properties, chemical stability, and favorable physicochemical characteristics. In parallel, enzyme immobilization on nanostructured suppor...
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2026-03-01
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| Schriftenreihe: | Sci |
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| Online-Zugang: | https://www.mdpi.com/2413-4155/8/3/57 |
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