Nutrition Component Adjustment of Distilled Dried Grain with Solubles via <i>Aspergillus niger</i> and Its Change about Dynamic Physiological Metabolism

The low fiber digestibility and unbalanced amino acids restricted the use of DDGS in swine diets. Key nutrition components dynamic monitoring and key regulatory pathways analysis were performed to find the rules of nutrition changes for DDGS fermented by <i>Aspergillus niger</i>. Cellulose and hemic...

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Detalhes bibliográficos

Principais autores:	Weiwei Fan, Xuhui Huang, Kehan Liu, Yongping Xu, Bo Hu, Zhanyou Chi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-06-01
Colecção:	Fermentation
Assuntos:	DDGS <i>Aspergillus niger</i> fermentation nutrition adjustment regulatory pathways
Acesso em linha:	https://www.mdpi.com/2311-5637/8/6/264
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