Nutrition Component Adjustment of Distilled Dried Grain with Solubles via <i>Aspergillus niger</i> and Its Change about Dynamic Physiological Metabolism
The low fiber digestibility and unbalanced amino acids restricted the use of DDGS in swine diets. Key nutrition components dynamic monitoring and key regulatory pathways analysis were performed to find the rules of nutrition changes for DDGS fermented by <i>Aspergillus niger</i>. Cellulose and hemic...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2022-06-01
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| シリーズ: | Fermentation |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2311-5637/8/6/264 |
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