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Extraction, characterization and biocompatibility evaluation of Nano-hydroxyapatite (n-HAP) from tuna and tilapia bone side streams

This study investigated the sustainable extraction of nano-hydroxyapatite (n-HAP) from Skipjack tuna (Katsuwonus pelamis) and Nile tilapia (Oreochromis niloticus) bone side streams via thermal calcination at 900 °C for 9 h. The physicochemical and biocompatibility characteristics of the resulting n-...

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Autores principales: Santhosh Archana, Oshin Kawduji Thool, S. Sowmya, Sarasan Sabu, Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Bindu Krishna, Abhilash Sasidharan
Formato: Artigo
Lenguaje:Inglês
Publicado: Elsevier 2026-04-01
Colección:Next Materials
Materias:
Nano hydroxyapatite
Calcination
Zeta potential
Biocompatibility
Side streams
Acceso en línea:http://www.sciencedirect.com/science/article/pii/S2949822826002431
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