Extraction, characterization and biocompatibility evaluation of Nano-hydroxyapatite (n-HAP) from tuna and tilapia bone side streams

This study investigated the sustainable extraction of nano-hydroxyapatite (n-HAP) from Skipjack tuna (Katsuwonus pelamis) and Nile tilapia (Oreochromis niloticus) bone side streams via thermal calcination at 900 °C for 9 h. The physicochemical and biocompatibility characteristics of the resulting n-...

Descripció completa

Dades bibliogràfiques

Autors principals:	Santhosh Archana, Oshin Kawduji Thool, S. Sowmya, Sarasan Sabu, Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Bindu Krishna, Abhilash Sasidharan
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-04-01
Col·lecció:	Next Materials
Matèries:	Nano hydroxyapatite Calcination Zeta potential Biocompatibility Side streams
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2949822826002431
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!