Aflatoxin Risk in Pepper Crops and Flaked Pepper in Southeastern Anatolia, Turkey
The formation of aflatoxins in agricultural products, especially in peppers used as spices, has been determined that the products are affected by various stages from the field to the spice. These toxins are formed when fungi belonging to the genus Aspergillus spp. colonize the plant during the grow...
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| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Institute of Economic Develoment and Social Researches
2024-12-01
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| Цуврал: | ISPEC Journal of Agricultural Sciences |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.ispecjournal.com/index.php/ispecjas/article/view/650 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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