Aflatoxin Risk in Pepper Crops and Flaked Pepper in Southeastern Anatolia, Turkey
The formation of aflatoxins in agricultural products, especially in peppers used as spices, has been determined that the products are affected by various stages from the field to the spice. These toxins are formed when fungi belonging to the genus Aspergillus spp. colonize the plant during the grow...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Institute of Economic Develoment and Social Researches
2024-12-01
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| Series: | ISPEC Journal of Agricultural Sciences |
| Assuntos: | |
| Acceso en liña: | https://www.ispecjournal.com/index.php/ispecjas/article/view/650 |
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