Determine the Effectiveness of Tofu-Cheese Medicinal Plants in the Lipid Profile of Laboratory Rats
The biochemical study was conducted in the laboratories of the University of Tikrit, Faculty of Agriculture for the period from 1/9/2019until 1/11/2019 The study included making soy cheese from the method of sour cheese and the cheese was fortified by adding dry ginger plant in concentrations of 0.2...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Tikrit University
2022-12-01
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| Serie: | Tikrit Journal for Agricultural Sciences |
| Soggetti: | |
| Accesso online: | https://tjas.org/index.php/tjas/article/view/153 |
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