Determination of Vitamin C in Various Colours of Bell Pepper (Capsicum annuum L.) by Titration Method
Vitamin C is needed by human body to improve the immune system and can be obtained from the bell pepper. Bell pepper has a different color according to the level of maturity, ranging from green, yellow, orange, and red. Differences in color also make possible differences in vitamin C content. The pu...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universitas Sebelas Maret
2018-02-01
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| 叢編: | Alchemy |
| 主題: | |
| 在線閱讀: | https://jurnal.uns.ac.id/alchemy/article/view/15738 |
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