Determination of Vitamin C in Various Colours of Bell Pepper (Capsicum annuum L.) by Titration Method
Vitamin C is needed by human body to improve the immune system and can be obtained from the bell pepper. Bell pepper has a different color according to the level of maturity, ranging from green, yellow, orange, and red. Differences in color also make possible differences in vitamin C content. The pu...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Universitas Sebelas Maret
2018-02-01
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| Saila: | Alchemy |
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| Sarrera elektronikoa: | https://jurnal.uns.ac.id/alchemy/article/view/15738 |
| Etiketak: |
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