Protective effect and antioxidative efficacy of Moringa stenopetala leaf extract in BV-2 microglial cell

Moringa stenopetala is often consumed as food and used in folkloric medicine for the management of several diseases including neurodegenerative diseases. This study investigated the protective effect and antioxidant efficacy of aqueous extract of Moringa stenopetala in BV-2 microglial cells. Aqueous...

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Egile Nagusiak:	Stephen Adeniyi Adefegha, Vitor Mostardeiro, Vera Maria Morsch, Ademir F. Morel, Ivana Beatrice Manica Da Cruz, Sabrina Somacal, Ganiyu Oboh, Maria Rosa Chitolina Schetinger
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Elsevier 2024-12-01
Saila:	Food Chemistry Advances
Gaiak:	Moringa stenopetala Cell viability Oxidative stress Antioxidant BV-2 microglial cell
Sarrera elektronikoa:	http://www.sciencedirect.com/science/article/pii/S2772753X24001631
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