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Protective effect and antioxidative efficacy of Moringa stenopetala leaf extract in BV-2 microglial cell

Moringa stenopetala is often consumed as food and used in folkloric medicine for the management of several diseases including neurodegenerative diseases. This study investigated the protective effect and antioxidant efficacy of aqueous extract of Moringa stenopetala in BV-2 microglial cells. Aqueous...

Whakaahuatanga katoa

I tiakina i:
Ngā kaituhi matua: Stephen Adeniyi Adefegha, Vitor Mostardeiro, Vera Maria Morsch, Ademir F. Morel, Ivana Beatrice Manica Da Cruz, Sabrina Somacal, Ganiyu Oboh, Maria Rosa Chitolina Schetinger
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Elsevier 2024-12-01
Rangatū:Food Chemistry Advances
Ngā marau:
Moringa stenopetala
Cell viability
Oxidative stress
Antioxidant
BV-2 microglial cell
Urunga tuihono:http://www.sciencedirect.com/science/article/pii/S2772753X24001631
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